We would like to invite you to our annual spring luncheon at Flathead Lake Lodge on May 5th. This event serves as an opportunity to update our members on the latest chamber.
This year’s Spring Luncheon will focus on helping you get the most out of your Chamber membership.
We’ll walk through our new membership tier structure, highlight key benefits, and share practical ways to increase your visibility, make connections, and maximize your return on investment.
Whether you’re a new member or have been part of the Chamber for years, you’ll leave with clear, actionable ideas to better leverage your membership and stay engaged in the Bigfork business community.

Seating is limited!
 
Chef Rob will be serving your choice of:
Chicken Pazole or French Onion Soup
Caesar or Nut & Berries Salad
Cuban or BLAT (Bacon/Lettuce/ Avocado/Tomato) Sandwich